It's not hard being a food cricket! Our main goal is to help introduce people to some of the best independent and local restaurants, in order to get them away from the big chains. Food should be fun, unique and delicious, and that is what we are after!

Thursday, January 2, 2020

Review for Green Chile Kitchen!

While crusin' down Route 66 through Yukon, Oklahoma you can't miss the Green Chile Kitchen! We made sure to check it out!

Taste-I had the Savory Stuffed Sopapillas. The golden, flaky sopapillas were filled with juicy tender pork. Cheesy. Fried. Goodness.

Taste-I got the Smothered Burrito covered in (what else) green chili. The green chile had a kick, but was comfortable. (They let you choose the heat level. The burrito was flavorful and stuffed.

Atmosphere-Green Chile Kitchen has a rustic, Tex-Mex feel and saloon doors, which I loved!

Atmosphere-Kinda packed and very warm, but comfortable enough. Route 66 and New Mexico-style decor. Well lit and open.

Service-The service was fast and attentive. Extra chips and salsa were aplenty and the ticket prompt.

Service-She was probably the greatest server we have ever had. She never let us go without anything. Constantly full drinks, chips and salsa. Amazing service.

Value-For Mexican food, it's a bit pricy but worth it.

Value-Awesome chips and salsa, plus big burrito plus sides, plus Jess's savory sopapilla was still around $30. No need to worry about getting your money's worth.

Uniqueness-All you need to see is my dinner to know why they have some creative dishes.

Uniqueness-Not just your standard Mexican fare here. Green Chile Kitchen specializes in New Mexican cuisine, but you will find a lot more on the menu, a lot of dishes not to be found anywhere else around.

Variety-They have decent variety with Mexican dishes, stews, burritos, and fajitas, and even a Green Chile Burger.

Variety-Anything you could ask for in a New Mexican or Tex-Mex style restaurant. Burritos, tacos, enchiladas, soups, salads, you name it.

Cleanliness-The bathrooms were very nice.

Cleanliness-No real issues that I noticed. Clean and welcoming.

Sides/Beverages/Desserts-The salsa has a deep, smoky flavor and is mildly spicy paired with warm, golden tortilla chips. The rice had a tasty, buttery flavor and the beans lightly seasoned.

Sides/Drinks/Desserts-Awesome salsa, plus the queso rice was delicious. Cheesy goodness! They give you a plateful of sides and the chips and salsa never stop coming!

Story/History-Green Chile Kitchen was started by two families. They know their chiles. Plus, the restaurant is on historic Route 66!

Story/History-Green Chile Kitchen has quickly become a must-try for anyone heading down the Mother Road, one of a handful on Route 66 in Oklahoma.

Presentation-The food looked delicious and pretty.

Presentation-Plate is heaping and full. No inch bare. Smothered main dishes almost can't be seen for all the chili.

The Green Chile Kitchen is a must try for anyone on Route 66 or in Yukon. You won't be disappointed.

Green Chile Kitchen
12 E. Main St.
Yukon, OK 73099
http://www.greenchilekitchen.com/gckrt66-menu
https://www.facebook.com/Green-Chile-Kitchen

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